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Eumarrah Hobart |
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A SWEET NUTTY FLAVOURUse in sweet and savoury dishes - soups, casseroles, stir-fries, salads, sweets. You can also sprout and eat raw.HOW TO USE> In Japanese cuisine adzuki beans are used to make red bean paste. > Soak: Rinse and soak 1-2 hours. >...
ALSO KNOWN AS DESI CHANA Robust texture once cooked. Delicious in curries, dhals, soups, salads or veggie burgers.HOW TO USE> Soak: Rinse and soak 2-4 hours. > Cook: Bring to boil and simmer for about 40min. 1 cup chana dahl to 3 cups water.Product...
A TASTY LEGUME ALSO KNOWN AS GARBANZO BEANSPopular in Mediterranean and Middle Eastern cooking for centuries. They have a subtle, nutty flavour and creamy yet firm texture. A good source of folic acid, calcium, iron, zinc and magnesium.HOW TO USE> Best...
AN EXTREMELY VERSATILE HIGH PROTEIN LEGUMEA subtle, nutty flavour and aroma. Rich in phytoestrogens, high in protein and plenty of soluble dietary fibre. A great slow release energy food.HOW TO USE> Use to make soy milk, soy products or savoury snacks....
VERSATILE & FULL OF FLAVOURIdeal for Mexican or South American dishes. Part of the kidney bean family.HOW TO USE> Add to salads, soups, chilli, hot pots, burritos, tacos or turn into burger patties. Use mashed beans in dips or as refried beans. > Soak:...
EASY TO COOK MILD, EARTHY & NUTTY FLAVOURED LENTILSA delicious and convenient lentil that is easy to cook and remains whole when done. A great source of protein, as well as potassium, selenium and iron.HOW TO USE> Delicious in salads, burgers, wraps,...
ALSO KNOWN AS FRENCH LENTILSFrench style Green Lentils, also known as Puy Lentils, are delightfully earthy and peppery. Fast cooking and remain whole when done. High in protein and fibre.HOW TO USE> Delicious in salads, wraps, burgers, soups, hot pots,...
QUICK & EASY TO COOKA mild earthy flavour and great pantry staple.HOW TO USE> A perfect addition to hearty soups (traditionally pea and ham soup), hot pots, curries and veggie burgers. Can also be served as a creamy purée side dish, or mashed with...
PERFECT IN VEGETARIAN RECIPESRed Kidney Beans have a mild nutty flavour and firm texture. Ideal in Mexican or Indian style dishes with hotter spices. Full of fibre, vitamins, and have a low glycemic index (GI).HOW TO USE> Tasty in nachos, burritos and...
ALSO KNOWN AS MASOOR DALA colourful flavour-filled pulse, with a light nutty taste and aroma. Quick to cook and very versatile. Commonly used in Indian recipes, especially to make dahl due to their lush creamy consistency when cooked. HOW TO USE>...
RICH COLOUR & NUTTY TASTEDifferent to green split peas in colour only.HOW TO USE> A perfect addition to hearty soups (great in minestrone), hot pots, curries and veggie burgers. Can also be served as a creamy puree side dish, or mashed with dukkah as a...
Organic 
GMFree 
Gluten Free Ingredients 
Dairy Free 
No Refined Sugar 
Vegan 
Tasmanian 
Raw